4cl Terry Centenario 3cl Syrup 2cl Lemon juice 2 Basil leaves 12 Blueberries
Mixing:
Mix all the ingredients in a cocktail shaker. Pour in the mixture into a rocks glass over crushed ice, and decorate with basil leaves and fresh blueberries.
#EnrédateConTerry (Mix it up with Terry)
5cl Terry 1900 4cl Ginger Ale 2cl Lemon juice 2 Drops of Angostura (to give it strength) 6 Mint leaves
Mixing:
Pour the brandy, ginger ale, lemon juice and Angostura into the glass and stir well. Fill the glass with crushed ice and decorate with the mint leaves.
#EnrédateConTerry (Mix it up with Terry)
5cl Terry 1900 3cl Passion Fruit 3cl Hazelnut Syrup 3cl Egg White 3 Drops of bitter chocolate
Mixing:
Pour Terry 1900 with the passion fruit, the hazelnut syrup, the egg white and 3 drops of bitter chocolate into the cocktail shaker. Shake and strain. At last, decorate with a cloud of grated nutmeg, grated dark chocolate, and grated lime and orange. Finish it with a cinnamon stick.
#EnrédateConTerry (Mix it up with Terry)
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